Position Overview:
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen, ensuring smooth service, high-quality food standards, and compliance with health and safety regulations. The Kitchen Manager will supervise kitchen staff, manage inventory, and coordinate with management to deliver exceptional dining experiences. This role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced environment.
Duties and Responsibilities:
• Oversee all kitchen operations, ensuring efficiency and quality.
• Manage and supervise kitchen staff, including training, scheduling, and performance monitoring.
• Ensure compliance with health, safety, and hygiene standards.
• Control stock levels, order supplies, and monitor inventory.
• Assist in menu planning in collaboration with chefs and management.
• Maintain cost control and minimize wastage.
• Monitor food preparation and presentation to meet company standards.
• Handle staff issues, resolve conflicts, and provide support where required.
• Conduct regular inspections of kitchen equipment and report any maintenance needs.
• Ensure smooth coordination between kitchen and front-of-house teams.
• Prepare staff rotas and manage payroll-related tasks.
• Enforce food safety procedures and kitchen cleanliness at all times.
• Implement strategies to improve efficiency, reduce costs, and enhance customer satisfaction.
Personal Attributes:
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• High level of organization and attention to detail.
• Ability to remain calm under pressure in a busy kitchen environment.
• Commitment to maintaining high standards of food quality and hygiene.
• Adaptability and creativity in handling kitchen challenges.
Qualifications:
• Degree or diploma in Hotel Management.
• Proven experience in kitchen management or a similar leadership role.